Hakui City is situated on the scenic Noto Peninsula in Ishikawa Prefecture, facing the Sea of Japan, a location historically pivotal for maritime activities and trade.

The area surrounding Hakui has been inhabited since ancient times, with archaeological evidence suggesting early settlements engaged in fishing and agriculture along the fertile coastal plains.

During the Edo period (1603-1868), Hakui flourished as a part of the prosperous Kaga Domain, governed by the powerful Maeda clan, which fostered significant cultural and economic development.

The modern city of Hakui was officially established on April 1, 1954, through the merger of several smaller towns and villages, consolidating the region's administrative units.

As of recent demographic data, Hakui faces a steadily declining and aging population, with figures currently hovering around 20,000 inhabitants, a common trend in many rural Japanese cities.

The economy of Hakui relies significantly on its traditional fishing industry, with fresh seafood, particularly squid and crabs, being a major local product harvested from the Sea of Japan.

Agriculture, including rice cultivation and specialized local produce like green onions and persimmons, also forms a vital part of Hakui's economy, benefiting from the fertile land and unique climate of the Noto Peninsula.

Tourism plays an increasingly important role in Hakui, drawing visitors with its stunning coastal landscapes, hot springs, and unique attractions like the Chirihama Nagisa Driveway.

The Chirihama Nagisa Driveway is a distinctive feature of Hakui, being the only beach in Japan where cars can drive directly on the compacted sand for several kilometers, offering an unparalleled scenic experience.

Keta Taisha Shrine, a revered Shinto shrine with a history spanning over 2,000 years, stands as one of Hakui's most significant cultural and spiritual landmarks, attracting pilgrims and visitors seeking blessings.

Hakui is home to several vibrant local festivals, with the Hakui Festival (Hakui Matsuri) being a prominent annual event featuring traditional floats, mikoshi parades, and lively community celebrations.

The Noto Peninsula, where Hakui is located, has been recognized as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization (FAO) for its sustainable traditional farming practices.

The local culinary scene in Hakui is celebrated for its fresh seafood delicacies, particularly from the Hakui Fishing Port, and innovative dishes incorporating seasonal agricultural products.

Efforts are underway in Hakui to promote regional revitalization through initiatives supporting local businesses, encouraging tourism, and addressing demographic challenges to ensure future sustainability.

While not directly a UNESCO World Heritage Site, Hakui's rich cultural heritage and pristine natural environment contribute significantly to the broader appeal and importance of the Noto region in Japan.