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Romme Cluses is a traditional French cheese from the Rhone-Alpes region of south-east France. It is made from raw skimmed cow's milk, and is aged for a minimum of 6 months. Romme Cluses has a hard, slightly crumbly texture, and a nutty, buttery flavour.
A severe winter whiteout covers a snowy landscape featuring obscured buildings, snow-laden trees, and an icicle dangling from a wooden eave in the foreground.
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Cluses Auvergne-Rhône-Alpes France 🇫🇷