Col de Romme Village Live Cam - Bonneville, Haute-Savoie, Auvergne-Rhone-Alpes, France

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About :

Romme Cluses is a traditional French cheese from the Rhone-Alpes region of south-east France. It is made from raw skimmed cow's milk, and is aged for a minimum of 6 months. Romme Cluses has a hard, slightly crumbly texture, and a nutty, buttery flavour.

Comment :

A severe winter whiteout covers a snowy landscape featuring obscured buildings, snow-laden trees, and an icicle dangling from a wooden eave in the foreground.

Weather :

Weather icon 0°C - broken clouds
Humidity: 76% Wind: 1 m/s

Location :

Cluses Auvergne-Rhône-Alpes France 🇫🇷

Source :

Vision-Environnement

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