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Romme Cluses is a traditional French cheese from the Rhone-Alpes region of south-east France. It is made from raw skimmed cow's milk, and is aged for a minimum of 6 months. Romme Cluses has a hard, slightly crumbly texture, and a nutty, buttery flavour.
A partly cloudy day reveals a village nestled in a valley, with green fields, a few buildings, and a mountain shrouded in mist in the background.
17°C - clear sky
Humidity: 85%
Wind: 2 m/s
Cluses Auvergne-Rhône-Alpes France 🇫🇷