74 views 19:08 (Europe/Paris)
Hyères-Port-Saint-Pierre is a new one-star Michelin restaurant. It is located in Hyères, close to Toulon and the islands of Porquerolles and Port-Cros. This restaurant is run by the chef Pierre Reboul who was trained by, amongst others, Alain Ducasse.
A marina filled with sailboats and motorboats on a sunny day, is partially enclosed by a rocky wall with a van parked nearby.
16°C - overcast clouds
Humidity: 84%
Wind: 2 m/s
Hyères Provence-Alpes-Côte-d’Azur France 🇫🇷