4 views 02:35 (Europe/Paris)
Hyères-Port-Saint-Pierre is a new one-star Michelin restaurant. It is located in Hyères, close to Toulon and the islands of Porquerolles and Port-Cros. This restaurant is run by the chef Pierre Reboul who was trained by, amongst others, Alain Ducasse.
A rocky shoreline with a small lighthouse and wooden steps overlooks a calm blue sea with several boats and sailboats in the distance under a clear, sunny sky.
19°C - clear sky
Humidity: 72%
Wind: 1 m/s
Hyères Provence-Alpes-Côte-d’Azur France 🇫🇷