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Hyères-Port-Saint-Pierre is a new one-star Michelin restaurant. It is located in Hyères, close to Toulon and the islands of Porquerolles and Port-Cros. This restaurant is run by the chef Pierre Reboul who was trained by, amongst others, Alain Ducasse.
A rocky outcrop overlooks a calm, hazy sea at sunset, with a small lighthouse and a set of stairs visible in the foreground.
21°C - clear sky
Humidity: 56%
Wind: 1 m/s
Hyères Provence-Alpes-Côte-d’Azur France 🇫🇷
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