Sault, situated in the Vaucluse department of the Provence-Alpes-Côte d'Azur region, traces its roots back to Roman times, with evidence suggesting early agricultural settlements and strategic positioning along trade routes.

The village's elevated geography, perched on a rocky spur at an altitude of approximately 765 meters (2,510 feet), provides panoramic views of the surrounding lavender fields and the Ventoux mountain range, influencing its climate and agricultural practices.

Historically, Sault served as a crucial defensive point during the Middle Ages, experiencing periods of sieges and conflicts, leaving behind architectural remnants such as fortified walls and a medieval castle, though largely ruined.

Sault's economy heavily relies on agriculture, particularly the cultivation of lavender and spelt, contributing significantly to the region's production of essential oils, honey, and other derived products.

The population of Sault has remained relatively stable over the past few decades, with a gradual increase due to tourism and the appeal of a rural lifestyle, though its limited size ensures the preservation of its distinct cultural identity.

Lavender cultivation in Sault plays a significant cultural role, celebrated through annual festivals like the "Fête de la Lavande" in August, attracting visitors and showcasing traditional lavender harvesting and distillation techniques.

Sault's strategic location near Mont Ventoux, a prominent landmark frequently featured in the Tour de France cycling race, significantly benefits the local tourism industry, drawing cycling enthusiasts and spectators alike.

The village retains several historical buildings, including the Saint-Sauveur church, which showcases Romanesque architectural elements, representing a blend of religious and artistic influences from different eras.

Traditional Provençal crafts, such as lavender-based soaps, perfumes, and dried flower arrangements, are integral to Sault's cultural identity and are actively promoted through local artisan workshops and markets.

The region around Sault forms part of the Luberon Regional Natural Park, an area known for its biodiversity and commitment to sustainable tourism, ensuring environmental preservation and responsible development.

While not a UNESCO World Heritage Site itself, Sault's proximity to Avignon, with its Palais des Papes (Palace of the Popes) and Pont d'Avignon, which are UNESCO listed, enhances its appeal for cultural tourists.

Sault's association with agriculture has deeply shaped its local traditions, evident in harvest festivals, culinary specialties featuring local produce, and the preservation of ancestral farming techniques.

Although not directly involved in national politics, Sault, like other French municipalities, participates in local governance and contributes to regional development policies affecting its agricultural sector and tourism.

Local gastronomy in Sault is characterized by dishes incorporating lavender, honey, and spelt, reflecting the area's agricultural strengths and providing a unique culinary experience for visitors.

The relatively remote location of Sault has contributed to the preservation of its authentic Provençal character, differentiating it from more heavily developed tourist destinations along the French Riviera.