Tequisquiapan, founded in 1551 as a Chichimeca settlement, officially became a Spanish town under the name of "Santa Maria de la Asunción de Tequisquiapan".

Situated in the southeast of the state of Querétaro, Tequisquiapan's geography is characterized by semi-arid landscapes, rolling hills, and the presence of thermal springs.

The municipality's population has experienced steady growth, with the 2020 census recording approximately 70,000 residents, reflecting an increasing influx of tourists and retirees.

Tequisquiapan is a crucial part of the "Ruta del Queso y el Vino" (Cheese and Wine Route), boosting its economy significantly through agricultural tourism and local product sales.

Viticulture and winemaking are key industries, taking advantage of the region’s climate and terroir to produce award-winning Mexican wines, a growing sector in the national market.

Another major economic contributor is tourism, with the town drawing visitors due to its relaxed atmosphere, spas, and the famous hot springs, fueling the hospitality industry.

The cultural identity of Tequisquiapan is strongly influenced by its indigenous roots blended with Spanish colonial traditions, evident in local crafts, celebrations, and cuisine.

Celebrated annually, the "Feria Nacional del Queso y el Vino" (National Cheese and Wine Fair) is Tequisquiapan's most famous festival, showcasing regional products, music, and cultural performances.

Although not a UNESCO World Heritage Site itself, Tequisquiapan is located near the Sierra Gorda Biosphere Reserve, a designated UNESCO site highlighting the ecological importance of the broader region.

The "Parroquia de Santa María de la Asunción" (Parish Church of Santa Maria of the Assumption), an iconic architectural landmark, dominates the town square, reflecting the colonial era influence.

Tequisquiapan is known for its artisan workshops, producing handcrafts such as wicker baskets, pottery, and textiles, contributing to the local economy and preserving traditional skills.

The town's historic center, with its colorful colonial architecture, cobbled streets, and tranquil ambiance, attracts photographers and tourists seeking an authentic Mexican experience.

The local cuisine features traditional Mexican dishes, incorporating regional ingredients like cheese, nopales (cactus pads), and locally grown fruits, offering visitors a taste of regional flavors.

The thermal springs in Tequisquiapan are believed to have medicinal properties, drawing visitors seeking relaxation and therapeutic treatments, making spa tourism an integral part of its identity.

While not directly involved in major national political events, Tequisquiapan has historically played a role as an agricultural center, contributing to the food supply of the region and, by extension, the nation.