Saint-Jean-de-Luz, nestled on the Basque coast, boasts a rich history primarily shaped by its strategic harbor and involvement in maritime activities since the Middle Ages.

Its geographical location, sheltered within a bay protected by breakwaters, made it a significant fishing port and a shipbuilding center.

The population of Saint-Jean-de-Luz has experienced steady growth in recent decades, attracting residents and tourists alike due to its quality of life and economic opportunities, reaching over 14,000 inhabitants.

Fishing, especially tuna and anchovy, remains a vital component of the local economy, although tourism has increasingly become a dominant sector.

Saint-Jean-de-Luz is renowned as the site of the marriage of Louis XIV to Maria Theresa of Spain in 1660, a pivotal event in French and European history, celebrated in the Church of Saint-Jean-Baptiste.

The Church of Saint-Jean-Baptiste, with its elaborate Baroque altarpiece and unique galleries designed to separate men and women, serves as a significant historical and architectural landmark.

The Maison de l’Infante, a 17th-century residence used by the Infanta Maria Theresa before her wedding, stands as an elegant example of Basque architecture and a testament to the city's royal connections.

Tourism flourishes in Saint-Jean-de-Luz, drawn by its picturesque beaches, Basque culture, and the charming town center with its traditional shops and restaurants.

Basque culture is deeply ingrained in Saint-Jean-de-Luz, reflected in the local language, cuisine, traditional sports like pelota, and vibrant festivals.

Fêtes de la Saint-Jean, a major festival held annually in late June, showcases Basque traditions with music, dancing, games, and a spectacular bonfire, celebrating the patron saint of the town.

The breakwaters, including the Digue aux Labourdins and Digue Sainte-Barbe, protect the bay from the Atlantic's powerful waves, shaping the coastline and providing a safe harbor.

Saint-Jean-de-Luz played a role in the whaling industry during the 17th and 18th centuries, with Basque whalers venturing far into the Atlantic, contributing to the town's economic prosperity.

The town's architecture reflects a blend of Basque and French influences, with colorful half-timbered houses and distinctive red and green shutters.

Saint-Jean-de-Luz is known for its macaroons, a delicacy dating back to the royal wedding in 1660, and other traditional Basque pastries and seafood dishes.

Although not a UNESCO World Heritage Site itself, Saint-Jean-de-Luz benefits from its proximity to sites along the Santiago de Compostela pilgrimage route, attracting religious pilgrims.