Michelin Star Australian Chef Skye Gyngell Dies at 62 After Battle with Rare Skin Cancer

Remembering Skye Gyngell: Australian Michelin Star Chef Dies at 62

The global culinary community is saddened by the news of the passing of Skye Gyngell, the acclaimed Australian chef. Known for her distinctive approach to seasonal cooking, Gyngell died at the age of 62 after an 18-month battle with a rare form of skin cancer. Her death occurred just days following the loss of her mother.

A Legacy of Culinary Excellence

Skye Gyngell, whose career saw her achieve the coveted Michelin star, was celebrated for her commitment to fresh, simple, and high-quality ingredients. Her culinary philosophy emphasized letting the natural flavors of produce take center stage, earning her widespread praise and a loyal following. She significantly impacted the food scene, particularly in London, where her restaurants became synonymous with elegant, ingredient-driven dining experiences.

Personal Battles and Public Tributes

The news of her passing was confirmed and reported by Isobel Roe for ABC News on November 24, 2025. Gyngell’s resilience in the face of a challenging health battle for over a year and a half adds a poignant note to her remarkable life. Her contributions to gastronomy will be remembered, and her influence on contemporary cooking will continue to inspire.