Hong Kong's Siu Mei 'Godfather,' Tai Hing Founder Chan Wing-on, Dies at 67

Hong Kong's Siu Mei 'Godfather,' Tai Hing Founder Chan Wing-on, Passes Away at 67

The culinary world of Hong Kong mourns the passing of Chan Wing-on, the visionary founder behind the iconic Tai Hing cafe chain, affectionately known as the "Godfather of siu mei." Chan, who revolutionized the Cantonese roast meat industry, passed away at the age of 67.

A Legacy of Leadership and Vision

Tai Hing Group Holdings confirmed his death on Monday via an announcement on the Hong Kong stock exchange website. The company lauded Chan Wing-on's profound impact, highlighting his "outstanding vision and distinguished leadership" that shaped the group's development and success over 36 years since its inception.

A statement from the company's board of directors, senior management, and employees conveyed "heartfelt respect and gratitude" for Chan's invaluable contributions to both the Tai Hing group and the broader catering industry. Beyond his entrepreneurial prowess, Chan Wing-on also dedicated his time to public service, actively supporting and promoting the modernization and transformation of the local food and beverage sector.

From Sai Wan Ho to a Culinary Empire

Chan Wing-on, alongside his co-founders, embarked on his culinary journey in 1989, establishing the very first Tai Hing siu mei restaurant in Sai Wan Ho. This initial venture laid the groundwork for what would become a beloved and widespread chain, synonymous with quality Cantonese roast meats across Hong Kong.

His legacy endures through the company he built and the culinary standards he helped set. His son, Chan Ka-keung, is set to succeed him, continuing the family's leadership and the rich tradition of Tai Hing.